Monday, August 23, 2010
on one of my favorite blogs -
Healthy Tipping Point
for Banana truffles.
Sounds odd. Tastes delicious. They are kind of (well actually a lot) messy to make, but well worth it.
1/2 cup raw oatmeal
1/3 cup whole wheat pancake mix
1 egg white
1/4 tsp cinnamon
1/4 cup almond milk (I used regular milk)
4.5 inches of banana (cut into three 1.5 inch pieces)
1/4 cup whole pecans, crushed
Maple syrup to taste
Preheat oven to 350 degrees.
Combine first five ingredients in small bowl.
On a plate, spread out crushed pecan.
Grease cookie sheet.
Separate mix into three piles.
Take one segment of banana and coat in the pancake mix. It will be kind of sticky and wet, but that’s fine.
Form ball around the banana segment, and then roll in the crushed pecans.
Place on greased cookie sheet.
Repeat with other banana segments.
Bake at 350 for 15 minutes.
Remove, plate, and drizzle in maple syrup.
Things I like
yum!! those look awesome
August 23, 2010 at 2:35 PM
YUM!!! I will have to try those!
August 23, 2010 at 4:16 PM
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